Yes, it’s true. I have yetis. One of my favorite meals when I’m on the go is can yetis when you heat them up in the microwave. They’re not as nice as raw can, but if you’re craving something a little more “tasty”, this is your go-to recipe.
Can yetis are actually a kind of soup; you’ll find it in the Asian section of most supermarkets. We’ve named it the “Soup of the Gods” because it’s the only soup I’ve ever seen that has a name. This is because the soup is so damn good. The other great thing about can yetis is that they come in so many flavors; you can get them in both savory and sweet versions.
The best part about can yetis is that they are so damn tasty you can get them in just about anything. It might seem like an odd choice for a soup, but Ive been known to get it in a bowl of oatmeal (which is the best thing about can yetis). The soup also comes in two versions. One is a broth that can be used as a base for a number of other soups.
The other is a broth that can be used as a base for a number of other soups. The broth is also a bit different from can yetis in a number of ways. For starters, the broth is very spicy, with a hint of curry and chili. The soup also has a very light broth so you don’t have to add a lot of other ingredients to it.
It’s an interesting new dish, but its not one of those “go in the microwave and get it” dishes. As with all soups, you cook it in a microwave in the same way as any other soup.
While it’s still a new soup, its the first time we’ve seen yetis in a microwave. We’ve used one in the past as a cooking base but not as a soup. It seems to work well for both.
Weve never used a microwave for a soup before, so we dont have any information on how well it works. I dont know if its the same with the soup and the microwave. Or if its just the same with the soup and the microwave that we are using. Or if its just that the microwave is just better. There is a certain appeal to a soup that is cooked in a microwave, but we haven’t seen yetis in the microwave. It looks delicious though.
The idea of cooking food in a microwave is pretty cool, although I have to say that the microwave itself is pretty much useless. We tested it by cooking a few different things in it and found it to be very difficult to get a consistent temperature. You can’t just open the door and let the steam heat the food up. So when we tried it for our soup, we found it took an average of two hours for it to get to the correct temperature.
We were able to cook some soup here so you’d think that the microwave would be a good way to cook food, but we found it to be a complete disaster. The only way we were able to get it to reach the correct temperature was by adding more time. As if that wasn’t enough, we also had to add water to the pot to make sure that the food was boiling.
The other thing we found was that if you were thinking to yourself a couple of words of the word “soup”, you would probably think “soup” was a euphemism for “soup’d with fish.” It could also be translated as “soup’d with fish,” though we found it very effective for a variety of reasons.